Archeological evidence indicates that a type of primitive corn was used as a food in Mexico at least 7,000 years ago. The kernels of corn have a translucent, horny appearance when immature and are wrinkled when dry. The ears are eaten fresh or frozen, or are canned. Corn, or maize, is known primarily as a staple food, but it also has therapeutic properties. The corn silk (stigmas and styles of female flowers), fruit, seeds, and oil are used.
USES
• Corn silk refers to the hairs covering the corn. A tea made by infusing corn silk in hot water may help in the treatment of kidney stones. Drink three times a day.
• Corn silk is also a good cleanser of the urinary tract. A little of it eaten raw, with or without the corn kernels, will benefit the whole urinary system and may help to prevent cystitis.
• Corn and its products may be beneficial in the treatment of bedwetting in children, disorders of the prostate and cystitis, and inflammation of the urethra.
PROPERTIES
• Corn provides carbohydrates, B vitamins (thiamine and ribofl avin), vitamin C, vitamin A, potassium, and zinc
• Stimulating and cooling
• Used in Chinese medicine for treating urinary and kidney problems • Corn silk cleanses the kidneys and the urinary tract
CAUTION
People suffering from pellagra (a niacin-deficiency disease) may be advised to eliminate corn and corn products from their diet. Some people are allergic to corn—if you suffer a rash, headaches, or any other symptoms, avoid corn and corn products.
Wednesday, 8 January 2014
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