The techniques of massage as we know it today in the West were developed in the 19th century by a Swedish professor, Pier Heidrich Ling, and his work is the basis for massage treatment today. Different strokes are appropriate for different areas of the body. Gentle strokes are used to commence a session to relax the superficial muscles, and more vigorous strokes then stimulate the deeper muscles.
Effleurage
Effleurage is designed to sensitize your partner and prepare for the later strokes. It is particularly effective for your face. Place your hands on your partner’s cheeks, fingers downward. Then stroke gently toward the ears, using the minimum pressure required to maintain contact. You can use this sliding stroke to massage the whole body if you vary the pressure and speed.
Circling
Place both hands on your partner, a few inches apart, and stroke in a wide circular movement. Press into the upward stroke and glide back down. Your arms will cross as you make the circle, so just lift one hand over the other to continue. Circle lightly in a clockwise direction over the stomach to aid digestion.
Kneading
Place both hands on the area to be massaged with your fingers pointing away from you. Press into the body with the palm of one hand, pick up the flesh between your thumb and fingers, and press it toward the resting hand. Release and repeat with the other hand, as if you were kneading dough.
Saturday, 11 January 2014
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